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What You Need to Know about Gourmet Meats Gourmet foods are wide range of products from basic ingredients to exhaustively prepared dishes in a restaurant that have some superior or rare aspect. Some ingredients are viewed as gourmet due to the fact that they are very rare, expensive, or raised in a very special method. Some restaurant meals are viewed as gourmet owing to the skill of the chef and the intricate presentation of the food. Consumers in grocery stores are coming across an expanding selection of gourmet foods ready to purchase off the shelves. These items are regarded as gourmet due to numerous reasons including the quality and freshness of the ingredients that were used. Here are a few examples of the most common gourmet meats. Gourmet Ham Gourmet ham is a cut of pork sourced from the leg of the pig which is initially cooked or cured and may then be smoked to boost its flavor. A gourmet cooked ham is generally smoked in hickory and maple woods in order to develop the rich flavor of the meat. Hams are accessible as bone-in, boneless or partially-boned and cuts of gourmet ham can be purchased as whole, halved, or in smaller portions. One form of gourmet ham is prosciutto, or to be very exact, prosciutto crudo. This dry-cured gourmet ham coming from Italy is typically sliced paper thin and served uncooked. Typically served as one piece of an antipasto platter, wrapped around vegetables, or stuffed in meats, prosciutto is also outstanding with fresh melon or as a pizza topping.
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Kobe Beef
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Some meat are deemed gourmet due to the way the animal is raised. Kobe beef is a great example of this. This kind of beef originates from a specific area in Japan where the cows are frequently massaged and fed a special diet that includes beer. The meat is valued by gourmets in Japan as well as in the US and the UK for its noteworthy taste, tenderness and fine marbling. Kobe beef is a registered trademark in Japan and must obtain certain requirements before it can be referred to as such. Jidori Chicken Jidori signifies chicken of the earth. When Asian-fusion culinary pioneers were seeking chicken as fresh and great tasting as the fine sushi they were making, Jidori chicken was created for them. Jidori chickens are free-range and humanely raised on green small farms. They are provided a completely vegetarian diet containing natural grains with no meat by-products, and they are never given hormones, antibiotics or steroids. The benefits of its freshness can be seen in the smooth yet firm texture and natural chicken flavor.

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